Food & markets editor

Yasmine Benali

Yasmine covers food and markets: how to shop a morning market, eat well in a town you do not know, and approach street food sensibly.

Her guides name specific markets, dishes and neighbourhoods, and explain the habits behind them — when locals eat, how ordering works and what a fair price looks like.

Write to Yasmine at service@caesarplaza.net with “For Yasmine Benali” in the subject line.

Articles by Yasmine Benali (8)

The ornate interior of a traditional Viennese coffee house with marble tables

Food & Markets

Vienna’s Coffee House Culture, Explained

How to navigate Vienna’s historic coffee houses, recognised by UNESCO, from ordering etiquette to classic coffee styles and pastries.

By Yasmine Benali · 5 min read

The interior of a restored market hall with stalls of fish and produce

Food & Markets

Porto Markets: Bolhão and Beyond

A guide to Porto’s food markets, led by the restored Mercado do Bolhão, with neighbourhood alternatives and what to buy in each.

By Yasmine Benali · 6 min read

A narrow alley in the Fes medina lined with spice stalls

Food & Markets

A Food Walk Through the Fes Medina

How to eat well in the Fes el-Bali medina, Morocco’s oldest walled city, from bread ovens and tanneries to spice stalls and street snacks.

By Yasmine Benali · 5 min read

A small covered market hall with fruit and vegetable stalls

Food & Markets

Eating Well in a Town You Don’t Know

A practical method for finding good, honest food in an unfamiliar town, from reading a market stall to spotting a kitchen that cooks for locals.

By Yasmine Benali · 6 min read